Let's see how long this lasts this time. Maybe I'll make it to April.
We'll start with gear. Cancel that. There has been a lot of gear turnover in the time that has passed and I'm very excited about it so I want to do it right when I feel like spending more time on it. Plus one of my more "recent" posts had to do with gear, so let's break it up a bit shall we.
How about food? Drink? Drink.
For Christmas my mom and step-father, Steve got me a juicer. This was something that I had posted a Facebook status about and they picked up on! Isn't it nice when people pay attention and then surprise you? I remember my dad having a juicer in the house for a while and my sisters were just throwing anything and everything in there and I thought that was really weird. But now I think that's a really great idea. It's a good way to get a variety of nutrients and also a good way to be able to creatively blend some great flavors and "drink" some things that I wouldn't normally get around to eating. Now, I've only just scratched the surface of using this thing but I'm imagining using citrus, apples, berries, beets, yogurts, bananas, cucumber, etc, etc, until I've exhausted the list of all produce ever.
So I got the juicer home, washed it set it up and
then headed off to my local Key Foods to get an armload of fruit. Holy crap. It's January and fruit is not cheap. I mean, it seems cheap ("$3 for 6 oranges, sweet!") but considering the actual juice output, it's going to be a challenge to make this worth my while. But let's not lose focus. I grabbed a bunch of carrots, some juice oranges, a few kiwis, a mango, and a pineapple. Here's what I started with: 1 pineapple, 1 mango, 5 kiwis.The juicing process is quite fast, the majority of the the investment is in the prep. Everything simply has to be peeled and cut into slices that will fit in the chute but once that is done the juice is extracted quickly.
Here is the result:
It's really good! Thick and tasty and a good psychological boost after many days of holiday gorging. Next time this one will be modified to contain a bit more mango and less kiwi. The downside is that this 30 oz of fruity goodness cost $6. I always criticized the "exorbitant" prices of fresh squeezed juice but now I'm starting to get some perspective. But no worries, as soon as the temperature hits 45F the fruit stand guys will come back and I'll be rockin' it on the cheap.
Now I'm off to try some orange carrot!

Cheers!











